This is the recipe all of us love when blueberry season arrives. We even like it when it is hard to find blueberries. Most of our family cooks know how to make it, but here it is anyhow.



For the crust, Mix together until crumbly,

1 cup all purpose flour

2 Tbs. sugar

1/2 cup butter

add

1 Tbs. white vinegar

and form into a crumbly ball.

press into a 9" round cake pan going up the sides for about an inch. Make sure there are no holes in the bottom but the sides can be uneven.

Filling:

3 cups blueberries - 2 cups to add to the pastry for filling and one raw cup to pour on top of the baked kuchen.

mix together

2 cups fresh blueberries

1/2 cup sugar,

1 Tablespoon flour

1 or two teaspoons cinnamon.

Pour into crust and bake 400 F for one hour. Remove from oven and put one cup of raw blueberries on top. Serve warm.