Already a member?
Sign in
Welcome! This is a website that everyone can build together. It's easy!
Art and Cooking in Our World |
Version 11 - view current page
Dobosh Torte recipie will be added soon
This site is going to be about foods we all like to cook and recipies we want to share with each other. It also will include other topics that relate to art, music and movies.Pepper Steak
My mom used to cook a top of the stove pepper steak as a hearty meal during the week. I remember her coming home from work and going directly to the stove -- hat and coat still on -- and starting to cook this family favorite meal.
Put salt and pepper on a large thin chuck steak. Brown the steak on both sides and add about 5 or 6 sliced large cloves of garlic and a small amount of water. Cover and simmer for about 30 minutes. Add one sliced green pepper and continue cooking for another 15 to 30 minutes until the meat is tender. Serve with rice and a green vegetable.
Pamela is famous for her Chocolate chip banana bread. I hope she will add it to this page. I make it too, and most everyone likes it.There are a few recipes that people ask about. One of these is
the recipe all of us love when blueberry season arrives. We even like it when it is hard to find blueberries. Most of our family cooks know how to make it, but here it is anyhow.
Blueberry Kuchen
For the crust, Mix together until crumbly,
1 cup all purpose flour
2 Tbs. sugar
1/2 cup butter
add
1 Tbs. white vinegar
and form into a crumbly ball.
press into a 9" round cake pan going up the sides for about an inch. Make sure there are no holes in the bottom but the sides can be uneven.
Filling:
3 cups blueberries - 2 cups to add to the pastry for filling and one raw cup to pour on top of the baked kuchen.
mix together
2 cups fresh blueberries
1/2 cup sugar,
1 Tablespoon flour
1 or two teaspoons cinnamon.
Pour into crust and bake 400 F for one hour. Remove from oven and put one cup of raw blueberries on top. Serve warm.
